Terroir Hospitality is a global organization that creates international communities through culinary diplomacy and includes forums, collaborative tables and exciting learning programs. Terroir creates international delegations of culinary advocates who communicate their experiences with audiences around the world. The concept of “gastrodiplomation” is based on the belief that gastronomy is one of the most unique ways of communicating the culture of a region.
Arlene Stein is a catalyst for creative collaboration and social responsibility in the hospitality industry, as she travels around the world to study responsible food systems and gastronomic innovations. She will participate as Speaker in the FORO 2019 – International Forum for Reputation in Hospitality, the 2nd edition, on June 7, at Radisson Blu Hotel, Bucharest.
Images source: Terroir Hospitality